Monday, 31 March 2014

Easy vegetable pasta bake

any vegetables you fancy but here's what I used tonight;

2 cups of pasta 
1 bell red pepper (chopped)
1 medium onions (chopped) 
3 cloves garlic (minced)
1/2 cup green beans 
1/2 cup broccoli 
3 medium mushroom 
a pinch of herbs 
a pink of salt  
1/2 tsp ground black pepper 
400g tin of plum tomatoes 
2 tbsp Vegetable oil
2 tbsp olive oil 


1.)Boil 2 cups of pasta drain and set aside. 

2.) Pre-heat oven to Gas Mark 6. 

3.) Heat a saucepan, pour a vegetable oil to fry the garlic & onions for 1 minute then add the chopped vegetables and cooked for 5 minutes and sprinkle the olive oil. Then, stir in the tin of tomato and wait for 2 minutes then add the herbs, ground black pepper, salt. 

4.) Place pasta in a oven baking dish then pour over the vegetable-tomato sauce into it and stir a bit then bake for 15-20 minutes. 

5.)Serve as it is or with the cheese of your choice or garlic bread and any side dish you fancy. Enjoy xx


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