Friday, 24 October 2014

At George's Hotel and restaurant

Finally had the chance to try and dined in at one of the finest and highly recommend restaurant in the town, no other than St George's Hotel. It happened that my friend's birthday do was held in there and oh it was definitely one of the best I have been to. I had the sumptuous T-boned steak served with chips and mushroom and finished it with a scrumptious lemon tart with sorbete and it was absolutely heaven. I highly recommend the place!! 

Monday, 31 March 2014

Easy vegetable pasta bake

any vegetables you fancy but here's what I used tonight;

2 cups of pasta 
1 bell red pepper (chopped)
1 medium onions (chopped) 
3 cloves garlic (minced)
1/2 cup green beans 
1/2 cup broccoli 
3 medium mushroom 
a pinch of herbs 
a pink of salt  
1/2 tsp ground black pepper 
400g tin of plum tomatoes 
2 tbsp Vegetable oil
2 tbsp olive oil 


1.)Boil 2 cups of pasta drain and set aside. 

2.) Pre-heat oven to Gas Mark 6. 

3.) Heat a saucepan, pour a vegetable oil to fry the garlic & onions for 1 minute then add the chopped vegetables and cooked for 5 minutes and sprinkle the olive oil. Then, stir in the tin of tomato and wait for 2 minutes then add the herbs, ground black pepper, salt. 

4.) Place pasta in a oven baking dish then pour over the vegetable-tomato sauce into it and stir a bit then bake for 15-20 minutes. 

5.)Serve as it is or with the cheese of your choice or garlic bread and any side dish you fancy. Enjoy xx