Ingredients:
any vegetables you fancy but here's what I used tonight;
2 cups of pasta
1 bell red pepper (chopped)
1 medium onions (chopped)
3 cloves garlic (minced)
1/2 cup green beans
1/2 cup broccoli
3 medium mushroom
a pinch of herbs
a pink of salt
1/2 tsp ground black pepper
400g tin of plum tomatoes
2 tbsp Vegetable oil
2 tbsp olive oil
Method:
1.)Boil 2 cups of pasta drain and set aside.
2.) Pre-heat oven to Gas Mark 6.
3.) Heat a saucepan, pour a vegetable oil to fry the garlic & onions for 1 minute then add the chopped vegetables and cooked for 5 minutes and sprinkle the olive oil. Then, stir in the tin of tomato and wait for 2 minutes then add the herbs, ground black pepper, salt.
4.) Place pasta in a oven baking dish then pour over the vegetable-tomato sauce into it and stir a bit then bake for 15-20 minutes.
5.)Serve as it is or with the cheese of your choice or garlic bread and any side dish you fancy. Enjoy xx
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